Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, winter vegetable cornucopia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Winter Vegetable Cornucopia is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Winter Vegetable Cornucopia is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook winter vegetable cornucopia using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Winter Vegetable Cornucopia:
- Prepare 4 white turnips
- Take 4 Kohlrabi
- Make ready 6 carrots
- Prepare 6 parsnips
- Take 2 acorn squash
- Take 6 beetroots
- Get 6 celery stalks
- Make ready 2 red onions
- Prepare 2 white onions
- Prepare 2 yellow onions
- Make ready 12 whole garlic cloves
- Prepare 1 cup vegetable broth
- Make ready 1 cup chopped parsley
- Prepare 2 tbsp extra virgin olive oil
- Get 2 tbsp apple cider vinegar
- Take 1/8 tsp cracked black pepper
- Prepare 1/8 tsp coarse pink salt
- Take 1 tbsp. whole peppercorns in brine
Instructions to make Winter Vegetable Cornucopia:
- Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves.
- Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley
- Add broth and top with salt & pepper, drizzle with olive oil.
- Preheat oven to 350F and place in a covered roaster for 3 hours.
- Uncover roaster, place back in oven until veggies begin to brown (about 1 hour)
- Drizzle with olive oil and apple cider vinegar, then toss lightly and serve.
So that is going to wrap this up with this special food winter vegetable cornucopia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!