Mutton karahi
Mutton karahi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton karahi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.

Mutton karahi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mutton karahi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mutton karahi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton karahi:
  1. Prepare 1 , Killo gosht
  2. Get 1 , packet karahi gosht masal
  3. Get 3 , Darmiyany piyz slice main katy howay
  4. Make ready 8 , tamater darmiyany katay howay
  5. Get 8 , hari mirch sabit1, Cup oil
  6. Take Hara dhaniya
  7. Take 1 , Tbsp adrak lehsan ka paste

Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.

Instructions to make Mutton karahi:
  1. Lehsan,adrak 1,1,tbsp pissa hoa - Ghosht ko pehly ek glass pani dal k gala lain.
  2. Phir piyaz light brown kar k iss main lehsan adrak ka paste dal k thora bhonain.
  3. Phir karahi masala dalian aur ghosh dal k thora bhonain.
  4. Tamater aap alag sy 1,tbsp oil main paka kar peast bna lain.
  5. Tamater gal jayin to ghosht main dal k mix karain 5,mint halki aanch par pakny dain.
  6. PHIr iss main sabit hari mirch aur lami kati hoi adrak iss main dal kar 8,10 mint dam day dain muttan karahi tiyar hai.
  7. SARVE..hara dhaniay dal k tandoor ki roti ya naan k sath sarv karain.😋😋

This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.

So that’s going to wrap this up with this exceptional food mutton karahi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!