Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jasmine rice chicken and asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Transfer the rice and chicken curry to individual bowls, garnish with the basil, and serve. I used jasmine rice chicken broth instead of vegetable broth doubled the amount of asparagus garlic and parmesan cheese and it turned out great. I substituted regular brown basmati rice and added some pre-cooked chicken at the end.
Jasmine Rice Chicken and Asparagus is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jasmine Rice Chicken and Asparagus is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jasmine Rice Chicken and Asparagus:
- Take 3 cups cooked jasmine rice
- Make ready 4-6 boneless chicken breast
- Make ready 1-2 clumps fresh asparagus
- Prepare 3 cans cream of chicken soup
- Get 2 cans milk
- Make ready to taste Garlic salt
- Prepare to taste Pepper
Jasmine rice grain Thai jasmine rice Jasmine rice Jasmine Rice White organic jasmine rice Jasmine rice Rice nine varieties in printers box, jasmine, wild, white, pearl, forbidden, madagascar, jade, arborio,basmati Jasmine rice Jasmine rice. This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever tasted! This Yellow Jasmine Rice is the best rice I've ever had. The flavor is simply out of this world.
Steps to make Jasmine Rice Chicken and Asparagus:
- Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
- In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
- Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.
The aroma as it cooked almost gave me a high. Serve it up with Thai jasmine rice and a sprinkling of fresh coriander for an authentic Thai meal that satisfies and delights the palate as well as the senses. Optional Vegetables This curry marries well with a variety of vegetables. You can cook them right in with the chicken, which is convenient (no. Drain noodles and add to skillet along with asparagus.
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