Dry Maruchan
Dry Maruchan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry maruchan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry Maruchan is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dry Maruchan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have dry maruchan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry Maruchan:
  1. Prepare 1 package (3 oz) Maruchan (chicken flavor)
  2. Get 1 tablespoon butter
  3. Prepare 4 peices of squash
  4. Get bowl Heat safe
  5. Prepare 2 cups water
  6. Make ready Lime juice
  7. Make ready Valentina hot sauce
  8. Get Pinch parsley flakes
Instructions to make Dry Maruchan:
  1. Put your ramen in a bowl set aside flavor packet
  2. Add your water and squash
  3. Microwave for 2min plus a extra 30mintill noodles are soft
  4. Strain, discard water
  5. Mix in butter and chicken seasoning packet, lime juice
  6. Top with a sprinkle of parsley flakes and a drizzle of hot sauce.
  7. Enjoy

So that is going to wrap this up with this exceptional food dry maruchan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!