Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bajri no khato lot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vagharelo Lasaniyo Rotlo is very popular dish of Gujarat. This recipe of Vagharelo Bajra no Rotlo is made from leftover Bajare ki roti. People of gujarat make this dish during winter season when fresh garlic is available.with sour buttermilk,clarified butter and fresh garlic and lots of kashmiri red chilly powder.
Bajri no khato lot is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bajri no khato lot is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bajri no khato lot using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bajri no khato lot:
- Get 1 1/2 cup bajra / millet flour
- Make ready 3 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp hing or asafoetida
- Make ready 8-10 curry leaves
- Get 1 small onion
- Get 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Get 1 tsp green chilli paste
- Get 1/2 tsp turmeric powder
- Take to taste Salt
- Get 1 tbsp coriander leaves
- Get 2 1/2 cup water
- Make ready 4 tbsp sour curd
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Steps to make Bajri no khato lot:
- Heat oil in a pot and add mustard seeds. When it crackle, add cumin, hing and curry leaves. Now add chopped onion and mix well. Add ginger, garlic and chilli paste and cook for 2 minutes.
- Add turmeric powder, salt and chopped coriander to it and mix very well. Now add water and let it heat for 2 minutes.
- Add whisked curd to it and then add flour to it quickly. A whisk can be used to make it lump free.
- Now cover and let it cook on low heat stirring often so that it doesn't stick to the bottom. It will be ready in 10 minutes.
- This can be served hot with a drizzle of groundnut oil, some pickle spice and chutney.
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So that’s going to wrap it up for this exceptional food bajri no khato lot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
