Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy maple syrup pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Maple Syrup Pancakes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Healthy Maple Syrup Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Get 1 egg
- Prepare 150 ml to 180 ml soymilk
- Get 100 g flour
- Get 1 tsp baking powder
- Prepare 20 g Koya tofu powder (freeze dried tofu powder)
- Get 1 Tbsp sugar
- Get 1 tsp cinnamon powder
- Prepare 1 Tbsp maple syrup
- Get 1 dash olive oil
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that is going to wrap this up for this exceptional food healthy maple syrup pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
