Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan herb crusted hamburger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Take the ground meat mix with garlic, onion powder, black pepper, and salt. Coat the patties with the batter and shaloow fry the patties.
Parmesan Herb crusted hamburger is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Parmesan Herb crusted hamburger is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan herb crusted hamburger using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parmesan Herb crusted hamburger:
- Prepare crust
- Prepare 1 3/4 cup grated parmesan cheese
- Take 1/4 cup chopped parsley
- Get 1 tbsp marjoram
- Prepare 1 tbsp onion powder
- Take 1 tsp granulated garlic powder
- Take 4 large eggs
- Take patties
- Make ready 1/4 tsp salt
- Make ready 2 1/2 lb ground beef or any other ground meat
- Make ready 1/4 tsp ground black pepper
- Prepare 1/4 tsp granulated garlic powder
- Get 1 tsp onion powder
- Take oil to shallow fry
- Make ready 1/3 cup vegetable oil
- Get sauce
- Prepare 14 oz tomato sauce
- Prepare 1 tsp red wine vinegar
- Make ready 1 tbsp honey
- Make ready 1 tbsp hot mustard
- Get 1/4 tsp granulated garlic powder
Parmesan Herb crusted hamburger My granddaughter always takes the bread of any hamburger and doesn't want it. So I made this she loves it! Quick Parmesan Herb Crusted Salmon with Hemp Hearts. This simple parmesan herb-crusted fish by Dietitian Debbie Dishes takes six ingredients and transforms it into a nutritious main dish.
Steps to make Parmesan Herb crusted hamburger:
- Heat oil
- Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Make into a batter.
- Take the ground meat mix with garlic, onion powder, black pepper, and salt. Form into small patties.
- Coat the patties with the batter and shaloow fry the patties. Fry till brown try not to burn. If patties fill spongy in the center after frying put into a microwave 2 minutes so center is done.
- When done add to a plate with paper towels.
- Make the sauce optional mix tomato sauce, red wine vinegar, garlic, hot mustard, and honey together and heat till it boils
- Serve hope you enjoy!
Brush butter on the upright side of the fish. Sprinkle evenly with the parmesan and herb mixture. Parmesan Herb Crusted Beef Cutlet is a Delicious Low Carb Recipe. Getting back into the swing of things after the holidays can be difficult. You need a handful of easy meals to get you started.
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