Vanilla Chiffon Cake
Vanilla Chiffon Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla chiffon cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Chiffon Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vanilla Chiffon Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Vanilla Chiffon Cake:
  1. Take - Base Dough -
  2. Prepare 60 g Egg Yolk (about 3 Eggs)
  3. Make ready 30 g Sugar (A)
  4. Make ready 30 g Water
  5. Prepare 30 g Vegetable Oil
  6. Get 2 g Vanilla Essence
  7. Prepare 50 g Flour
  8. Take - Meringue -
  9. Make ready 90 g Egg White (About 3 Eggs)
  10. Make ready 50 g Sugar (B)
Steps to make Vanilla Chiffon Cake:
    • Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Add the egg yolks and sugar (A) to a large bowl and mix well.
  4. Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
  5. Add the flour to the mixture and mix well.
    • Meringue -
  7. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
    • Baking -
  9. Preheat oven to 350F.
  10. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  11. Add the rest of the meringue to the egg yolk mixture and mix well.
  12. Pour the batter into a chiffon cake mold.
  13. Shake and tap the mold gently to smooth out the texture.
  14. Bake until the cake springs back when touched, about 35 minutes.
  15. Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
  16. Remove the cake from the mold with a cake knife.
  17. Decorate as you like.
  18. More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/

So that is going to wrap this up for this exceptional food vanilla chiffon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!