Italian Sausage Foil packs
Italian Sausage Foil packs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian sausage foil packs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Sausage Foil packs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Italian Sausage Foil packs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook italian sausage foil packs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Foil packs:
  1. Take 10 mild Italian sausage links. (Hot or sweet)
  2. Get 12 yellow baby potatoes, halved
  3. Make ready 1 1/2 large yellow onions, sliced
  4. Make ready 1 package baby carrots, halved
  5. Prepare 8 jalapeños, seeds and ribs removed and sliced (optional)
  6. Get 1 tsp. Garlic powder
  7. Get 1 tsp. Dried oregano
  8. Make ready 3/4 tsp. Dried parsley
  9. Take 1 tsp. Paprika
  10. Make ready to taste Salt and pepper
  11. Make ready 2 Tbsp. Olive oil
  12. Make ready 1/2 stick butter
  13. Make ready Heavy duty foil
Instructions to make Italian Sausage Foil packs:
  1. Preheat oven to 425°F. In a large skillet over medium-high heat brown sausage links flipping often. Don't overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes.
  2. In a large bowl toss remaining ingredients.
  3. Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables.
  4. Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack.
  5. Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes.

So that is going to wrap it up for this exceptional food italian sausage foil packs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!