Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curried lamb cutlets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Curried Lamb Cutlets is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Curried Lamb Cutlets is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curried lamb cutlets using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried Lamb Cutlets:
- Take 12-8 lamb cutlets depending on their size
- Prepare 1 knob ginger
- Get 1 handful fresh coriander
- Make ready 3 tbsp rapseed oil
- Make ready 4 large garlic cloves
- Take Large tsp of salt
- Make ready 1 tbsp garam masala
- Take 1 tbsp tandoori masala
- Get 1/2 Cayenne pepper (optional)
- Take Half juice of lemon
Steps to make Curried Lamb Cutlets:
- Trim the lamb cutlets to size! Or ask your butcher.
- Next throw the add the ginger, garlic & coriander into a blender.
- Add the lemon juice, salt and spices to the mix then….
- Blitz…
- Lay the cutlets on tin foil and brush on the marinade! Leave to rest for as long as possible.
- Add a bit of oil to a frying pan and heat on a high heat for a few minutes each side and on the fat end too! Leave to rest and serve !! Enjoy 😊
- Serve it with my Saag Aloo!
So that is going to wrap this up for this exceptional food curried lamb cutlets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
