Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, burnt garlic jasmine rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Burnt Garlic Jasmine Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Burnt Garlic Jasmine Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Burnt Garlic Jasmine Rice:
- Get 1 cup Jasmine rice
- Prepare 2 tbsp Garlic finely chopped
- Prepare 2 small blocks Garlic butter
- Prepare As needed Salt
- Take To garnish Spring onion
Steps to make Burnt Garlic Jasmine Rice:
- Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. - - Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour.
- Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. - - Garnish with spring onion and serve hot with any manchurian dishes.
So that is going to wrap it up with this special food burnt garlic jasmine rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
