Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rajma mutton. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Make Rajma Mutton Soak Rajma in water overnight. Rajma Without Tomato Recipes on Yummly Rajma curry recipe with yogurt (Dahiwale rajma recipe)Spice up the Curry.
Rajma Mutton is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rajma Mutton is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rajma mutton using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Mutton:
- Make ready 1 cup rajma, soaked overnight
- Take 300 gms. mutton on bones, cubed
- Make ready 1 potato, boiled & cubed
- Take 2-3 tbsp. oil
- Prepare 1 " cinnamon stick
- Prepare 2-3 green cardamoms
- Get 5-6 cloves
- Prepare 1-2 dry red chilies
- Get 1-2 bay leaves
- Get 1 onion, chopped
- Take 1-2 fresh red chilies, chopped
- Get 1 tsp. ginger-garlic paste
- Get 1 tsp. tomato paste
- Take 1/2 tsp. turmeric powder
- Get to taste salt
- Make ready 1 tbsp. coriander-cumin powder
- Prepare 1 tsp. red chili powder
- Get 1/2 tsp. garam masala powder
- Make ready 1 tsp. ghee
- Get 1 tsp. coriander leaves, chopped
Rajma is extremely popular and special delicacy of Punjabi Cuisine, it goes along with rice and popularly known as rajma chawal. In Indian market two types of rajma are available. Rajma Recipe, Learn how to make Rajma (absolutely delicious recipe of Rajma ingredients and This Rajma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rajma/Lobiya Daal, Mutton Tawa Fry And Zeera Chawal - Rajma/Lobiya Daal, Mutton Tawa Rajma Curry - Drain the water from the rajma, wash and keep aside.
Steps to make Rajma Mutton:
- Pressure cook the mutton in one cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
- Pressure cook the soaked rajma in 2 cups water for 5-7 minutes on a low flame after the fist whistle. Keep aside.
- Heat oil in a pan and fry the potatoes lightly. Drain and keep aside. Temper the same oil with the cinnamon, cardamoms, cloves, bay leaves and dry red chili. Saute for a few seconds.
- Add the onion and fresh red chilies. Fry till light brown. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with 1/4 cup water.
- Fry till the oil separates. Add the fried potatoes, boiled mutton and boiled rajma. Adjust water accordingly. Cover and simmer for 4-5 minutes on a medium flame.
- When done, add ghee and give it a mix. Garnish with chopped coriander leaves and serve with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or with chapatis.
Heat the oil in a pressure cooker and. Pressure cook with enough water and. Compliment some salad, papad and pickle together with rajma chawal. Rajma (sometimes spelled as "Rajmah") quite literally means kidney beans. However, when one refers to Rajmah they are referring to this Indian kidney bean recipe that consists of kidney beans and a.
So that is going to wrap this up for this exceptional food rajma mutton recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
