Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy turnip leek soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. Serve it as a starter or side soup.
Creamy Turnip Leek Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Turnip Leek Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Turnip Leek Soup:
- Get Vegetables and cheese
- Get 1 cup sliced leek
- Prepare 1 pound turnip roots
- Take To taste shredded Parmesan cheese
- Make ready 1/2 cup grated Parmesan cheese
- Prepare Spices
- Make ready 1/2 teaspoon ground white pepper powder
- Prepare 2 tablespoons parsley flakes
- Prepare 1 teaspoon red wine vinegar
- Get 1 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Get 1 lime just the juice
- Make ready 1 stick butter
- Get Liquids
- Get 2 cups chicken broth
- Make ready 1-1/2 cups heavy cream
There are not many foods more boring-sounding than turnip soup, I know. Even if you try and add a sensual adjective like creamy turnip soup, turnip soup just recalls bygone days of Charles Dickens and hungry orphans with holes in their shoes. How to make the best and healthy parsnip and leek soup for your dinner or as starter for your family and guests. This recipe is very easy and fast to make.
Instructions to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining. Leek soup is very simple to make: the most involved part is cutting the leeks! If you've never cut a leek before, here is our tutorial. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.
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