Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton korma is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutton korma is something which I have loved my entire life. They’re nice and they look wonderful.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton korma using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton korma:
- Take 500 gm mutton
- Take 250 gm yoghurt
- Prepare 4 onions
- Make ready 1 cup oil
- Make ready 2 tbs lal pisi mirch
- Get 2 tbs dhania powder
- Make ready 1 tsp haldi powder
- Get 3 tbs lehson adrak paste
- Make ready 1 tsp garam masala
- Make ready 4 choti Elaichi
- Prepare 4 kali mirch
- Make ready 4 long
- Take to taste Salt
- Get Badam reqwiurd
- Get Thore se adrak ke lachy bareek cut huywe
- Make ready Jholl ka masala
- Take Jayfal chothai hissa… jawatri thorisi… choti Elaichi
- Prepare Bari Elaichi.. safed zeera zarasa
- Make ready Isko milakr grand krlen
If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos.
Steps to make Mutton korma:
- Ik bhagona lein usme mutton dalen uspr dahi dalen uske nad uper walay maslay dalen ik sath uske baad mutton galanay ke liye do pali oil dalen uske baad pani dalke flame on kar ke medium karein or charhaden
- Piyaaz lein cut huiwe bhagone me oil lein usko bbrown golden brown uske baad usy nikalen usko kuten
- Gosht galne ke baad piyaz dalen and kewra add karein or phir usme jhol dalen uske baad zara si kasai kar ke flame off krden…
- Badam ko bihogo dein or boil kar ke dal dein mazedar sa muttion korma ready
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. Mutton Korma is a rich and spicy meat curry. It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and.
So that’s going to wrap this up with this special food mutton korma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
