Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatball and mushroom soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meatball and Mushroom Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meatball and Mushroom Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball and Mushroom Soup:
- Make ready 4 ounces baby portobello mushrooms whole
- Get 6 ounces beef meatballs
- Get 2/3 cup sliced leeks
- Take 1/3 cup sliced salad olives with pimientos
- Prepare 1 tablespoon brine liquid of olives
- Make ready 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Take 1/3 cup sliced julienned water chestnuts
- Take 1-1/2 teaspoon soya sauce
- Take 1 tablespoon parsley flakes for garnish
- Prepare 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that’s going to wrap it up with this special food meatball and mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
