Bottle gourd dhokla
Bottle gourd dhokla

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix Flour Instant spongy Dhokla recepie. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.

Bottle gourd dhokla is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bottle gourd dhokla is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd dhokla:
  1. Make ready For dough
  2. Prepare 1 cup grated lauki( bottlegourd)
  3. Get 1 chopped onion
  4. Make ready 1 tbsp ginger garlic and green chilli paste
  5. Take 2 tbsp chopped coriander leaves
  6. Take 1 cup wheat flour
  7. Take 1/4 cup millet flour
  8. Take 1/4 cup besan/ gram flour
  9. Prepare to taste Salt
  10. Make ready 1/2 tsp red chilli powder
  11. Prepare 1 tbsp coriander cumin powder
  12. Take 1/2 tsp turmeric powder / haldi
  13. Make ready 2 tbsp oil
  14. Take 1/8 tsp hing/asafoetida
  15. Take as needed Pani/water
  16. Prepare For tadka
  17. Make ready 1/2 tbsp oil
  18. Make ready 2 cloves
  19. Make ready 5-6 curry leaves
  20. Make ready 1 cinnamon stick
  21. Prepare 1 dry red chilli
  22. Get 1 tsp cumin seeds/ jeera
  23. Get 1 Bay leaf
  24. Prepare 1 cup For serving curd

Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms, localized swelling Scientific classification of Bottle gourd Kingdom: Plantae Order: Cucurbitales Family: Cucurbitaceae. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside.

Steps to make Bottle gourd dhokla:
  1. In a bowl add all dough ingredients and mix well.
  2. Add water as needed and need a lightely soft dough.
  3. Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
  4. After that cut it.
  5. In pan add oil and tadka masala.
  6. Pore taska masala over dhokla.
  7. In serving plate serve it with curd.

Bottle gourd is believed to help the liver function in a balanced fashion. The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair. Bottle gourds require evenly moist soil to ensure the best and fast growth. Do not over water or allow the soil to dry out. Pollination in bottle gourds or for that matter.

So that’s going to wrap it up with this exceptional food bottle gourd dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!