Coconut Jasmine Rice
Coconut Jasmine Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut jasmine rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Jasmine Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut Jasmine Rice is something that I’ve loved my whole life.

Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Coconut Jasmine Rice is easy to make in the Instant Pot with only four ingredients. Enjoy this delicious vegan and gluten-free side dish with stir fry and other favorites.

To get started with this recipe, we have to prepare a few components. You can have coconut jasmine rice using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Jasmine Rice:
  1. Take 2 cup jasmine rice
  2. Make ready 3 1/2 cup coconut milk
  3. Make ready 1 bunch cilantro; chopped
  4. Make ready 1 lime
  5. Make ready 1 pinch salt

Lynn demonstrates a really delicious side dish, Coconut Jasmine Rice. This would be perfect with salmon, but great with any main dish. This is a mixture of different things I have tried with jasmine rice. In a large saucepan, combine the water, coconut milk and salt.

Instructions to make Coconut Jasmine Rice:
  1. Bring coconut milk to a simmer with a pinch of salt. Add rice. Cover. Cook approximately 8-9 minutes. Remove from heat. Leave covered 2 minutes. Uncover and dont touch for another two minutes. Fluff very briefly with a fork.
  2. Add cilantro. Zest the lime over the rice. Add lime juice. Fold together
  3. Garnish with toasted coconut if desired.
  4. Variations; Kaffir lime, tarragon, parsley, sage, basil, lemon, orange, grapefruit, kiwi, lemongrass, diced jalapenos, cumin

Add the rinsed rice and lime leaves and bring to a boil. Just simmer jasmine rice in coconut milk until the grains are light and fluffy then top with toasted coconut flakes for extra sweetness and texture. The go-to rice for many Thai and Indian dishes. Coconut Jasmine Rice Bowl. with fried plantains and corn pico de gallo. We'll also fill you up with fluffy coconut rice, sweet and spicy corn pico de gallo, and black beans.

So that is going to wrap this up with this exceptional food coconut jasmine rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!