Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red lentils and squash soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red Lentils and squash soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red Lentils and squash soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Lentils and squash soup:
- Get 3 cups cubed butternut sqaush
- Prepare 4 parsnips cubed
- Prepare 1 large onion chopped
- Get 1 carrot chopped
- Prepare 4 cups chicken stock low sodium
- Take 2 cups red lentils
- Make ready to taste salt and pepper
- Make ready 1 tbsp. cumin ( optional)
- Make ready 2 tbsp. olive oil
Steps to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that is going to wrap this up for this exceptional food red lentils and squash soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
