Asian Chicken over Jasmine Rice and  Baby Bok Choy
Asian Chicken over Jasmine Rice and  Baby Bok Choy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian chicken over jasmine rice and  baby bok choy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Make ready Chicken
  2. Make ready Chicken 3-4 boneless, skinless chicekn
  3. Take Eggs: 3 eggs- whisked
  4. Make ready Cornstarch: 1/3 cup of CS
  5. Get Flour: 1/3 cup of Flour
  6. Make ready Oil for frying
  7. Get Sauce
  8. Get Orang juice: 1 cup orange juice
  9. Take Sugar: 1/2 cup of sugar
  10. Prepare Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
  11. Get Soy Sauce: 2 tablespoons of soy sauce
  12. Make ready Ginger: 1/4 teaspoon ginger
  13. Prepare Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
  14. Get Red pepper flakes: 1/2 teaspoon red chilli flakes
  15. Make ready Orange Zest from 1 orange
  16. Prepare Corn starch: 1 tablespoon of corn starch
  17. Make ready Garnish
  18. Prepare Green Onions
  19. Prepare Orange Zest
  20. Take Baby Bok Choy
Instructions to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
  2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
  3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
  4. Break and whisk the eggs in a separate dish.
  5. Dip chicken pieces in the mixture of egg and then flour mixture.
  6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
  7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
  8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

So that’s going to wrap it up for this special food asian chicken over jasmine rice and  baby bok choy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!