Root Vegetable Rösti
Root Vegetable Rösti

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, root vegetable rösti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Root Vegetable Rösti is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Root Vegetable Rösti is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook root vegetable rösti using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Root Vegetable Rösti:
  1. Make ready 1 large carrot
  2. Prepare 1 parsnip
  3. Get 1 medium potato
  4. Take Or any available root veg
  5. Make ready 50 g plain flour
  6. Prepare 1 large egg plus an egg each to serve
  7. Get 2 Tbsp oil to cook
  8. Prepare to taste salt and pepper
Instructions to make Root Vegetable Rösti:
  1. Pre-heat oven to 180°C.
  2. Use a box grater to shred your root veggies coarsely into a clean tea cloth.
  3. Pick up the corners of the tea cloth, and squeeze out the juice from the grated veggies. Collect the juice in a bowl, and you can add it to a healthy smoothie.
  4. Open up the cloth and sprinkle a pinch of salt and pepper over the grated veggies. This will draw out more moisture. Leave for 5 minutes, and then squeeze again. The more moisture you remove, the better.
  5. Place flour into a bowl, and beat in an egg to make a loose batter.
  6. Add the grated, squeezed veggies and stir well to coat.
  7. Heat oil in frying pan. When it's hot drop spoonfuls of the mix into the oil. (Watch out for splashes!) Press into flat cakes. This recipe should make 4 röstis.
  8. Turn the röstis when crisped and brown (after around 4-5 minutes) and cook the other side.
  9. When both sides are crispy, put on a baking sheet in the middle of the oven to keep warm, while you finish making all the röstis, and fry an egg per person to serve.

So that’s going to wrap it up for this exceptional food root vegetable rösti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!