Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nutritious palak bajra noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily.
Nutritious palak bajra noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Nutritious palak bajra noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nutritious palak bajra noodles using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nutritious palak bajra noodles:
- Take 1 bowl bajra atta(pearl millets flour)
- Get 1/4 bowl palak(spinach) puree
- Prepare 1 1/2 tbsp green chilli sauce
- Get 1 tbsp soya sauce
- Take 11/2 tbsp chings hakka noodles masala
- Take 1 tbsp red chilli powder
- Take 1/4 tbsp turmeric powder
- Get 1/4 tbsp hing(asafoetida)
- Make ready 1/2 capsicum julliens
- Take 1/4 cabbage julliens
- Make ready 2 medium size onion julliens(spring onions can also be used)
- Prepare 5-6 french beans
- Take 1 medium size carrot julliens
- Make ready 3 tbsp oil
- Make ready as per taste Salt
- Get As required Water for dough
- Take 1 tomato for garnish
It is easy digestible and is rich in fibre, minerals and vitamins. It is known by many names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl Millet in English. This bright green spinach curry is a favorite for good reason. Quick and easy enough for a weeknight, palak paneer will please even spinach haters.
Steps to make Nutritious palak bajra noodles:
- Cut out stems and roots of palak(spinach) and wash it nicely. Heat water in a vessel and blanch palak for 2-3 minutes. Immediately transfer it to a bowl of cold water to retain it's colour. Blend it into puree.
- In to bajra aata(pearl millet flour) add palak puree, hing, red chilli powder, turmeric powder and salt and make dough neither too soft nor too hard.
- Rest the dough for 10 minutes and roll out it into 2 equal cylindrical shape.
- Take gathiya press and put one of the cylindrical dough into it. Take a deep vessel 1/4 filled with water and put a ring ito it and a sieve greased with oil above it. Now press out the noodles properly into the sieve. Cover and cook it for 8-10 minutes.
- Once cooked allow it to cool properly and then gently separate out the noodle strands with hands.
- Heat oil in a vessel and saute all the veggies nicely(not to over cook). Add green chilli sauce, soya sauce and hakka noodle masala and mix well and cook 1 minute. Now add the noodles and mix it nicely and gently. Cook for 1 more minute.
- Plate the noodles and garnish with tomato decorations.
Saag paneer can be made with any leafy greens, but palak paneer specifically uses spinach leaves. If you don't have paneer and don't feel like making. Palak paratha is a nutritious recipe which is filled with vitamins, minerals and phytonutrients which is good for the kids. It is used for lunch, dinner and to pack the tiffins. In our country, Bajra is the most underestimated grain and unfortunately, still termed bird food.
So that’s going to wrap it up with this special food nutritious palak bajra noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
