Sirkewali Pyaaz (Pickled Onions)
Sirkewali Pyaaz (Pickled Onions)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sirkewali pyaaz (pickled onions). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sirkewali Pyaaz (Pickled Onions) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sirkewali Pyaaz (Pickled Onions) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sirkewali pyaaz (pickled onions) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sirkewali Pyaaz (Pickled Onions):
  1. Prepare 20-25 pearl onions (small Onions)
  2. Make ready 3 green chillies sliced
  3. Prepare 1 tbsp sugar
  4. Prepare 2 tsp salt
  5. Prepare 1 small beetroot
  6. Prepare 8-10 black pepper corns
  7. Take 7-8 cloves
  8. Make ready 1 inch cinnamon stick
  9. Prepare 1 bay leaf
  10. Take 1 cup water
  11. Prepare 1 cup white vinegar
Steps to make Sirkewali Pyaaz (Pickled Onions):
  1. Clean the onions. Wash it. Now take glass jar. Take onion cut plus on upper side n put them in jar.
  2. Get all Onions ready. Add sliced green chillies n sugar.
  3. Now add salt. Keep a side. Take a pan add water for boiling. Get other ingredients ready. Make Half beetroot grated n half diced. Add all in boiling water.
  4. Boil for 5 min. Mix it well n get beetroot released the colour.
  5. Add this water to jar with ingredients. Now add vinegar to it.
  6. Mix it well by moving jar upside down. After 24 hrs it's ready to serve enjoy.

So that is going to wrap it up for this special food sirkewali pyaaz (pickled onions) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!