Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pepper steak / beef pepper steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it.
Pepper steak / beef pepper steak is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pepper steak / beef pepper steak is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak / beef pepper steak:
- Prepare 1.5-2 lbs beef strips
- Take 1/2 yellow onion, minced
- Prepare 1/4 green pepper, minced
- Take 5 cloves garlic cloves, minced
- Prepare 1 chicken bullion cube
- Get 1 tbs soy sauce
- Prepare 1 tsp oregano
- Make ready 1 tsp sofrito
- Get 1 packet sazon
- Prepare Juice of 1 lime
- Get 1 yellow onion, sliced
- Get Rest of green pepper, sliced
- Take 1/2 of any other pepper, sliced
- Get 1 tsp vinegar
- Make ready 1 cup water
- Get 2 tbs olive oil
Return the beef to the skillet and pour over prepared sauce. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step.
Instructions to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers. Pepper steak is a classic Chinese-American dish consisting of sliced strips of steak that are seasoned with a hefty dose of freshly ground pepper. The dish is believed to have origins in the Chinese province of Fujian, where pork was originally used instead of beef. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.
So that’s going to wrap it up with this special food pepper steak / beef pepper steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
