Puttu with kadala curry
Puttu with kadala curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puttu with kadala curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Puttu with kadala curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Puttu with kadala curry is something which I’ve loved my entire life. They are nice and they look fantastic.

spicy and tasty curry recipe is kadala curry served with puttu or appam dosai recipes. while the recipe or the appearance of the curry looks very similar to north indian black channa curry. but there is a significant difference in the way it is cooked and also in its taste. the main difference is the obvious. own corresponding curry. one such spicy and tasty curry recipe is kadala curry served with puttu or appam dosai recipes. Kadala curry recipe with step by step photos - spicy and tasty black chickpeas curry from the Kerala cuisine. The combo of kadala curry with puttu or appams is too good.

To begin with this recipe, we have to first prepare a few components. You can cook puttu with kadala curry using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puttu with kadala curry:
  1. Get for Masala–
  2. Take 5-6 cloves garlic
  3. Take 1 cup chopped tomatoes
  4. Make ready 1 tsp fennel seeds
  5. Make ready 1 cardamom
  6. Prepare 1 clove
  7. Prepare 1 inch ginger
  8. Prepare for curry
  9. Get 1/2 cup back or white channa
  10. Prepare 1 cup sliced onions
  11. Prepare 1 tsp Chilli powder
  12. Take 1 tsp coriander powder
  13. Get 1 tsp turmeric
  14. Take as per taste Salt
  15. Make ready 1/2 cup coconut paste
  16. Take 1 tsp Chopped mint leaves
  17. Prepare as per taste Salt
  18. Take for Tempering–
  19. Take 1/2 tsp mustard seeds
  20. Take 2-3 Strands curry leaves
  21. Prepare 2 dried red chillies
  22. Get 1 tsp coconut oil
  23. Get for puttu–
  24. Make ready 1 cup rice flour
  25. Get 1/4 cup mixed millet flour
  26. Make ready 1/4 spoon salt water
  27. Make ready 1/2 cup grated coconut

Puttu - method of preparation Just add sufficient hot water and salt to the rice flour. Mix the flour well with fingers. For making the Puttu, you may use the traditional Puttu Kudam. Bread puttu tasted great with thenga varutharacha kadala curry.

Instructions to make Puttu with kadala curry:
  1. Wash and soak the chana overnight. For masala grind all the ingredients without adding water and make a smooth paste.
  2. Take a pressure cooker and add in the sliced onions, the ground masala, soaked and drained chana, salt, red chilli powder, turmeric powder, coriander powder and a cup of water. Cover and cook for 5 whistles. Remove from heat and wait for the pressure to settle.
  3. Now add the fresh coconut paste to the curry and bring it to boil for 2 mins and turn off from heat.
  4. Heat coconut oil in a pan and add in the mustard seeds, curry leaves and dried red chillies. Let the mustard seeds pop. Add it to the curry. Kadala curry is ready
  5. For puttu mix rice flour and millet flour. Add salt water and mix to get crumble texture. Now steam the flour in the steamer for about 15mins. Settle to cool down completely.
  6. Take a puttu maker. Fill the steamed flour as layer with coconut and close the lid. Cook it for upto 10mins and serve hot with kadala curry.
  7. Note: You can use any oil but using coconut oil gives authentic taste.

When you are really tired or lazy but you want to have something special or if you have some left over bread, this is your choice. You can make bread puttu with the traditonal puttumaker (puttukutti) in the same way. Kadala curry and puttu are made for each other. Puttu Kadala curry is one of my ever favorite Kerala breakfast recipes. I have already posted a version of kadala curry earlier but my search for a perfect Kerala Kadala Curry recipe which comes close to the one tasted at Alleppey finally ends here.

So that is going to wrap this up for this special food puttu with kadala curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!