Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pink pickled onions. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pink Pickled Onions is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pink Pickled Onions is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pink pickled onions using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pink Pickled Onions:
- Get 1 large red onion
- Take 300 ml cider vineger
- Take 3 tbsp golden caster sugar
- Make ready 1 tbsp salt
- Prepare 1 tsp black peppercorns
- Get 1 tsp coriander seeds
- Get 1 star anise
Steps to make Pink Pickled Onions:
- Add all ingredients except the red onion in to a saucepan and stir while heating until the salt and sugar are dissolved.
- Meanwhile, slice the onion in to rings. Put the onion in to a sieve or colander and pour boiling water over.
- If you're planning on keeping these for a while then you should use a proper glass jar and make sure it's sterilised first. If you plan to eat them in a few hours then ordinary tupperware is fine. Place the onion rings in to your container and cover with the vinegar. To eat the same day, they take about 2 hours to pickle.
So that is going to wrap this up with this special food pink pickled onions recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
