Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sultan timman (jasmine rice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sultan Timman (Jasmine rice) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sultan Timman (Jasmine rice) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sultan Timman (Jasmine rice):
- Make ready 1 Level 2 water (hot)
- Get 2 tsp chicken bouillon
- Make ready 1 tsp olive oil
- Make ready 1/2 tsp red wine vinegar
- Take 1/2 tsp Chopped basil
- Make ready 1 Stem of fresh dill ( finely chopped)
- Make ready 2 dash turmeric *optional, mainly for coloring -not flavor
- Take 5 baby carrots (chopped)
- Prepare 2 cup Jasmine rice
Steps to make Sultan Timman (Jasmine rice):
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
- Turmeric is only for coloring in this recipe. Careful not to use too much
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)
So that is going to wrap this up with this special food sultan timman (jasmine rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
