Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, yuzu pepper style udon with herbs & greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Yuzu Pepper Style Udon with Herbs & Greens is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Take 1 portion for 1 person udon noodles
  2. Make ready SOY SAUCE BROTH:
  3. Prepare 250 ml dashi
  4. Take 2 Tbsp soy sauce
  5. Make ready 2 Tbsp mirin
  6. Make ready 2 Tbsp sake
  7. Prepare ************
  8. Make ready 1 tsp yuzu pepper paste
  9. Make ready lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Prepare 1 eggplant (deep fried with no coating, drain off the oil)
  11. Take 1 asparagus (boil briefly in hot water)
  12. Take 1 red and yellow paprika (slice thinly)
  13. Get 1 Japanese leek (cut into small pieces)
Steps to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that’s going to wrap this up for this special food yuzu pepper style udon with herbs & greens recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!