Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brussel sprouts with leeks and bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brussel Sprouts with Leeks and Bacon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brussel Sprouts with Leeks and Bacon is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Make ready 250 grams Brussel Sprouts
- Get 4 slices Smoked Back Bacon
- Get 2 medium Leeks
- Make ready 50 grams Butter
- Get Pepper to taste (no salt needed!)
Steps to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
So that’s going to wrap it up for this special food brussel sprouts with leeks and bacon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
