Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton dalcha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Dalcha is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mutton Dalcha is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). Mutton Dalcha is usually prepared during lunch time. Mutton Dalcha with lentils, meat and veggies.
To begin with this recipe, we have to first prepare a few components. You can cook mutton dalcha using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Dalcha:
- Make ready 500 gm mutton
- Prepare 1 cup masoor/toor daal
- Prepare 500 gm dudhiya cut into pieces
- Make ready 250 gm Tomato chopped
- Take 250 gm onion sliced
- Make ready 100 gm Coriander leaves finely chopped
- Prepare 100 gm mint leaves finely chopped
- Prepare 100 gm khatti bhaji finely chopped
- Make ready 3 tbsp Dalcha masala
- Get 1 tsp red chilli powder
- Take 1 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- Get 3-4 green chillis
- Take to taste Salt
- Take 1 cup oil
- Prepare 1/2 cup Tamarind pulp
- Get Ingredients for dalcha powder
- Get 1 tsp Cumin seeds
- Take 1/2 tsp shahi zeera(cumin seeds)
- Take 1/2 tsp black pepper Powder
- Prepare 2 bay leaves
- Take 2 green Cardamom
- Take 2 black Cardamom
Add in toor dal and the vegetables. Mutton Dalcha is a southindian gravy dish cooked with combination of meat (mutton), lentil and veggies. Its often served as a side gravy for Biryani is most muslim households. Mutton Dalcha Recipe, Learn how to make Mutton Dalcha (absolutely delicious recipe of Mutton Dalcha ingredients and cooking method) Mutton Dalcha is a famous meat curry from Hyderabad.
Steps to make Mutton Dalcha:
- Boil mutton with ginger garlic paste corriender powder, salt, turmeric powder. Boil daal with turmeric powder and salt…. dalcha powder (cumin seeds, shahi zeera, blackpeper, bey leaves, Elaichi big and small) roast and grind in powder.
- In a pan add oil add sliced onion till golden brown, add ginger garlic paste add tomatoes saute till tomatoes are done, add finely chopped corriender leaves, mint leaves, khatti bhaji and dudhiya mix well now add all spices chilli powder salt, corriender powder, turmeric powder and dalcha powder mix well add boil daal, and boiled mutton,tamrind pulp and cook till dudhiya is done, serve with baghare rice.
- Note: Make sure u add little amt of salt while boil mutton, daal and making masala.
Mutton Dalcha is a very famous mutton curry from Hyderabad with appetizing flavors and aroma that is very often accompanied with either biryani or brinji. Dalcha is a popular Indian side dish made from mutton and dal. It is usually served as a side dish for rice, biryani, pulao, chappathi etc. Dalcha is flavored with ginger, garlic and spices. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton.
So that’s going to wrap this up with this special food mutton dalcha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!