Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and leek pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Leek pasta bake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and Leek pasta bake is something that I have loved my whole life. They’re fine and they look wonderful.
You can pre-prepare the chicken base and freeze to make a hearty, no-fuss pasta bake later in the week. Put the leeks in a pan with a little water, cover and cook until very soft. Drain, then return to the pan with the courgette, pesto and soft cheese, stir everything together, add the chicken base and.
To get started with this recipe, we have to first prepare a few components. You can have chicken and leek pasta bake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Leek pasta bake:
- Take Half a pack of pasta
- Prepare Whole shredded chicken
- Prepare Shredded salami
- Prepare 2 large leeks
- Make ready to taste Grated cheese
- Prepare 2 green chillie
- Make ready 3/4 pint milk
- Make ready 1 packet mix Leek bake
- Make ready to taste Salt and pepper
- Prepare Bread crumbs
- Make ready Olive oil
This can be done ahead for easy baking later. Divide the pasta and chicken mixture between two small, deep ovenproof dishes. If eating immediately, grill until golden. Chicken with broccoli, leek and pasta in a cream of chicken sauce made from Heinz soup.
Instructions to make Chicken and Leek pasta bake:
- Shared a whole cooked chiken and cut up some salami into thin strips
- Cut up 2 large leeks and fry up in a deep pan… add the salami and chicken… add salt and pepper and throw in 2 green chillies. Cook up for 5 to 6 mins.
- Boil up pasta in lightly salted water. About 2/3 of a bag should do. Drain and place in an oven proof container
- Mix up 3/4 pint of milk with packet mix.
- Mix up the sauce pan of leek and chicken with sauce.
- Add to pasta and mix up well. Add bread crumbs.
- Cover with cheese and bake for 20 to 25 mins.
- Hopefully looks like this 😁
- Enjoy
A firm family favourite in our household which is ecomonical to make. Easy to double up and prepare in advance. Heinz soup has many other uses than just what is says on the tin. This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch.
So that is going to wrap it up with this exceptional food chicken and leek pasta bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
