Mike's Spicy Garlic Shrimp & Jasmine Rice
Mike's Spicy Garlic Shrimp & Jasmine Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Make ready ● For The Proteins
  2. Get 50 Count Presteamed Dethawed Shrimp
  3. Get ● For The Carbs
  4. Prepare 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
  5. Make ready ● For The Dried Herbs [1 tsp of each listed below]
  6. Take Dried Cilantro [+ fresh for garish]
  7. Prepare Dried Parsley [+ fresh reserves for garish]
  8. Make ready Dried Red Pepper Flakes
  9. Get Granulated Garlic Powder
  10. Make ready Dried Thai Chillies
  11. Get Dried Thai Basil
  12. Make ready Dried Chives
  13. Take 1/2 tsp Fresh Ground Black Pepper
  14. Get ● For The Wet Ingredients
  15. Take 1/4 Cup Ghee [clarified butter]
  16. Prepare 1/8 Cup Quality White Wine
  17. Take 2 tbsp Siriacha Garlic Sauce
  18. Get 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
  19. Make ready 3 tbsp Minced Garlic
  20. Prepare 1 tbsp Soy Sauce
  21. Get 2 tbsp Garlic Olive Oil
  22. Get ● For The Sides [as needed]
  23. Make ready Siracha Sauce
  24. Prepare Lemon Wedges
  25. Prepare Garlic Siriacha Sauce
Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Here's what you'll need.
  2. Saute your wet and dry ingredients on low for 5 minutes
  3. Add presteamed shrimp to pan only until fully warmed.
  4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
  5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
  6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

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