Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black sesame sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black Sesame Sushi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Black Sesame Sushi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have black sesame sushi using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Sesame Sushi:
- Take 1 parsnip
- Prepare 2 nori sheets
- Prepare 1/2 cup pea shoots
- Take 1/4 cup cucumber
- Take 1/4 cup red pepper
- Get 1/2 avocado
- Prepare 1/2 tsp toasted sesame oil
- Prepare 1 tsp wasabi
- Prepare 1 tsp fresh ginger
- Get 1 tbsp fresh coriander leaf
- Take 1 tbsp black sesame seeds
- Get 2 tbsp mirin
- Make ready 2 tbsp rice vinegar
Instructions to make Black Sesame Sushi:
- Peel and blend parsnip in food proccessor until consistency of rice. Add mirin, rice vinegar, toasted sesame oil and black sesame seeds. Assemble parsnip mix on nori sheets. Top with pea shoots. Layer on avocado, cucumber and red pepper slices in thin strip across nori. Sprinkle over fresh coriander, grated ginger. Roll sushi lightly wetting furthest end of nori to help it stick together. Slice and serve with wasabi.
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