Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lily bulb & oysters jasmine rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lily Bulb & Oysters Jasmine Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lily Bulb & Oysters Jasmine Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:
- Take 360 ml White rice (mixed with a little bit of black rice)
- Take 150 grams Oysters
- Get 1 Lily bulb
- Get 2 tbsp ●Usukuchi soy sauce
- Make ready 1 tbsp ●Sake
- Take 180 ml ●Jasmine tea
Instructions to make Lily Bulb & Oysters Jasmine Rice:
- Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
- Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
- Cook the rice as usual.
- Serve it in a bowl and enjoy.
So that is going to wrap it up for this exceptional food lily bulb & oysters jasmine rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
