Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato bhajis. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Bhajis is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato Bhajis is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have potato bhajis using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bhajis:
- Prepare 3/4 cup plain flour or spelt flour
- Take 1/2 cup millet flour (juwar) can omit
- Take 3/4 cup chick pea flour
- Get 2 teaspoon coarse black pepper
- Make ready 1 teaspoon sea salt
- Make ready 1 teaspoon turmeric
- Get 1/2 teaspoon red chilli powder or to taste
- Get 1.5 teaspoon coriander, crushed
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon ajwain seeds
- Get 1/2 teaspoon cumin powder
- Get 1 teaspoon lemon juice
- Prepare 2 teaspoon ginger, minced
- Prepare 4 green chillis, minced
- Make ready Handful coriander, chopped
- Make ready Rapeseed oil to fry
- Make ready 1/2 teaspoon bicarbonate soda
- Take Thinly sliced potatoes or vegetables of choice
Instructions to make Potato Bhajis:
- Mix all the ingredients together with cold water into a smooth batter
- Heat the oil
- Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
- Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
- Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
- Enjoy
So that is going to wrap it up for this special food potato bhajis recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!