Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy curried roasted cauliflower leek soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The easiest creamy vegan cauliflower soup! Made with roasted & blended cauliflower & leeks, cashews, miso, and lemon, it's tangy, warming Last night, we curled up on the sofa with this creamy roasted cauliflower & leek soup. (Note: I used cashews for the cream part - if you're nut-free, check. Leek and Potato Soup with Shrimp.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Curried Roasted Cauliflower Leek Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Get 1 large head cauliflower
- Prepare 1 medium leek - thoroughly washed, cut into large pieces
- Make ready 2 tbs olive oil
- Get 1 tbs coconut oil
- Prepare 2 tbs curry powder
- Take 1/2 tsp salt
- Get 1/2 tsp ground cumin
- Prepare 1/4 tsp ground turmeric
- Make ready 1/8 tsp cayenne pepper
- Prepare 1 tsp honey or agave nectar (optional)
- Prepare 2 cups low sodium vegetable stock
- Prepare 1 can coconut milk
Creamy Cauliflower and Leek Soup Recipe - Easy Vegetarian Low Carb & Keto friendly Soup Recipes with just a few ingredients. Find out what the surprise ingredient is in healthy roasted cauliflower soup. Scrape leeks and cauliflower into large saucepan. Add chicken broth and bay leaves.
Instructions to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
When cool enough, squeeze garlic from skins into saucepan and Add hot water and puree until smooth. Add a spoonful of basil into each, using a toothpick swirl decoratively into soup. Leek and potato soup is a classic of the British and Irish kitchen which is no surprise as it is an utterly delicious soup. But, sometimes a little change and tweak is a good thing especially when the potato is switched out for a hunk of delicious roasted cauliflower. Cauliflower Soup is loaded with nutrients, very low in carbs, and is a rich source of dietary fiber.
So that is going to wrap it up for this exceptional food creamy curried roasted cauliflower leek soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
