Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna mousse with avocados. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tuna Mousse with Avocados is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Mousse with Avocados:
- Get 1 Tin Tuna in Spring Water (Chunks best)
- Take 1 Large Tbls Mayonnaise
- Prepare 2 Anchovy Fittles
- Prepare 1 Tsp Capers
- Prepare 1 Tbsp Lemon or Lime Juice
- Prepare Salt and Pepper
- Get Avocados
- Make ready Paprika to Garnish
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that’s going to wrap this up with this exceptional food tuna mousse with avocados recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
