Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Take 4-5 sheets banana leaves
  2. Get 2 plates white rice
  3. Take For the tuna sauce:
  4. Take 1 tbs vegetable oil
  5. Get 1 can tuna, drained (I used tuna in water)
  6. Make ready 6 cloves shallots, finely sliced
  7. Make ready 2 lemongrass, cut the white part, finely sliced
  8. Take to taste salt and sugar
  9. Make ready For ground spices:
  10. Take 2 cloves garlic
  11. Take 3 cloves shallots
  12. Get 6 red chili peppers (jalapeño or serrano)
  13. Get 2 birds eye chili peppers (optional)
Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
  5. Serve warm with tomato and cucumber slices! 😋

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