Palak Mung Dal sabzi
Palak Mung Dal sabzi

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak mung dal sabzi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Mung Dal sabzi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Palak Mung Dal sabzi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak mung dal sabzi using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Mung Dal sabzi:
  1. Prepare 1 bunch palak spinach / chopped ,  Big
  2. Prepare 3/4 Cup mung dal Yellow
  3. Make ready 8 - 9 numbers garlic Crushed
  4. Make ready 2 onions Medium sized chopped
  5. Take 3 - 4 numbers Green chillies Slit
  6. Prepare 1/2 teaspoon Turmeric Powder
  7. Prepare 1/2 teaspoon Red chilli powder
  8. Make ready pinch asafoetida a
  9. Prepare 3 tablespoons Oil
  10. Make ready to taste Salt
  11. Prepare 5 tablespoons Water
Instructions to make Palak Mung Dal sabzi:
  1. Thoroughly wash and then soak the mung dal for approx 1 hour.
  2. In a wok add oil. Once the oil is hot add asafoetida, garlic and sauté until light brown. Then add green chillies, and onions and sauté.
  3. Drain the water from the mung dal and add the mung dal in the kadhai with 5 tbsp of water and the spices (turmeric, red chilly powder2020202) and stir everything well.
  4. Cover and cook for  10 mins. Keep stirring every now and then.
  5. The water should now be evaporated and the dal cooked.
  6. Now add the chopped spinach/ palak and salt and stir well.
  7. Cover and cook for 5-7 mins.
  8. Sabzi is ready!!

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