Grilled Skirt Steak
Grilled Skirt Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled skirt steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Skirt Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled Skirt Steak is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Skirt Steak:
  1. Prepare 1 Skirt Steak
  2. Get Juice of 1 Lime
  3. Take 1/2 Cup Pineapple Juice
  4. Get 1/4 Cup Olive Oil
  5. Prepare 3 Cloves Garlic
  6. Make ready Fresh Mint
  7. Make ready Fresh Oregano
  8. Take Black Pepper
  9. Get Onion Powder
  10. Make ready Garlic Salt
  11. Prepare Kosher Salt
  12. Take Chili Flakes
Instructions to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that is going to wrap this up for this special food grilled skirt steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!