Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton haleem. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. How to Make Hyderabadi Mutton Haleem (Urdu-Hindi) at Home from Maimoona Yasmeen's Recipes.
Mutton Haleem is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mutton Haleem is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton haleem using 26 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Mutton Haleem:
- Take 1 handful broken Wheat or Barley
- Prepare 1 handful Toor dal(split red gram)
- Make ready 1 handful Masoor dal (red lentil)
- Get 1 handful Urad dal (split black gram)
- Prepare 1 handful Chana dal (split bengal gram)
- Take 1 handful Moong dal (split green dal)
- Take 600 grams boneless Mutton
- Prepare 3 Onions (Thinly sliced for beresta)
- Take 2 Onions sliced for mutton korma
- Make ready 1 tablespoon Ginger-Garlic paste
- Prepare 1 big Tomato chopped
- Get 1 tablespoon red Chilli powder
- Take 1 tablespoon Curry powder
- Take 1 teaspoon Garam masala powder (homemade)
- Take 1/2 teaspoon Turmeric powder+1/2 teaspoon more
- Make ready to taste Salt
- Take 2 tablespoon Mustard oil or any other variety
- Take 1 cup yoghurt or curd
- Make ready 1 cup vegetable Oil to fry onions (beresta)
- Take 1 handful Cashew nuts
- Get 2 tablespoons Ghee
- Make ready 1 handful chopped Coriander-Mint leaves
- Take 1 Cinnamom stick
- Take 5-6 whole Black peppers
- Get 3 Cloves
- Take some Ginger juliennes to garnish
It provides you an awesome taste of Beef & Mutton Recipes. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for. Many requested us to make Daleem Recipe, here it is to try out.
Steps to make Mutton Haleem:
- Take all the dals/lentils and wheat/barley, clean and soak them in water for 3-4 hours.
- Cut the meat in small pieces.
- Also cut onions very thin for fried onion. It's very important to cut them thin and uniform. Also cut onions, tomato for mutton korma.
- When lentils and wheat are soaked for enough time, transfer them to a big saucepan with 2 litres of water. Bring to boil and then cook them in medium heat for about an hour with the lid on.
- After an hour check the lentils and add in salt and 1/2 teaspoon of turmeric powder. Cover and cook for further 1/2 an hour or until wheat and lentils become soft and mushy.
- In the meantime, start cooking the meat.For that heat 2 tablespoons of mustard oil in a pressure cooker and add in cinnamon, cloves and black peppers.
- When nice aroma emits, add in chopped onions and saute for 3-4 minutes.
- Add in ginger-garlic paste, stir and saute for another minute.
- Now add in the mutton pieces and stir nicely.
- Stir and fry the mutton for about 10 to15 minutes or until mutton becomes little brown in colour. Then add in chopped tomatoes, turmeric powder, red chilli powder, curry powder, garam masala powder and salt.
- Mix well to incorporate spices to the meat and continue to fry.
- When the spices start releasing oil from the sides add in 1 cup of yoghurt.
- Stir well and cook 2-3 minutes further.
- Add in 1 and 1/2 cup of warm water and close the lid. Pressure cook for about 20 minutes so that meat cooks completely.
- When done remove from heat and wait to release the pressure of the cooker.
- In the meantime, check the dal. When dal cooks completely, take an electrical hand beater and whisk or blend to make the dal smooth. If you don't want to use a hand blender, use a wooden laddle and whisk continuously to make the dal smooth. Keep flame in low heat during this time.
- Also, blend the cooked meat with the hand blender so that meat pieces break down like keema or minced meat. If you are using meat with the bone in then discard the bones before blending.
- Add in this blended meat curry to the dal.
- Stir well so that meat combines well to the dal. Continue to cook in medium-low heat. The consistency of the mixture should be like porridge and the texture should be silken smooth. You can use again hand blender in this stage to make the haleem smooth.
- Make onion beresta by frying thinly sliced onions to golden brown and crisp.
- Add half of the fried onions to the haleem along with chopped coriander-mint leaves. You should be generous to add beresta and herbs. They are very essential to get the unique flavour of haleem. You can also add some minced green chillies if you like in this stage. Cook for 2 minutes more.
- At last, fry some cashews in 2 tablespoon of ghee and add into the haleem along with ghee.
- Give a final stir and remove from heat. Transfer to a serving bowl.
- Garnish with some fried onions, chopped coriander-mint leaves, ginger julienne and fried cashews. Serve warm.
Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. Haleem is a God Heavenly, delicate, most fragrant, nutritious dish. Hyderabadi haleem now has its vegetarian,sweet and healthy variations. Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates.
So that’s going to wrap it up with this exceptional food mutton haleem recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
