Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton Biryani is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mutton Biryani is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton biryani using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani:
- Get 2 Cup Basmati rice
- Get 6 tbsp Ghee
- Make ready 1/2 kg Mutton
- Take 2 Onion sliced
- Make ready 1 Tej patta(bay leaf)
- Make ready 1 tsp Red chilli powder
- Make ready 2 Green chillies chopped
- Make ready 1 tsp dhaniya ( Coriander)power
- Take 1 chopped Garlic
- Get 1 tsp Garam masala
- Prepare 1 tsp chopped Ginger
- Take 3-4 tbsp Kewara water
- Get Whole spices (crushed coarsely)
- Prepare 6 Laung(cloves
- Get to taste Salt
- Prepare 3 Moti Iliachi(black Cardamom)
- Take 2 inch Dalchini stick(cinnamon)
- Make ready Other ingredients
- Make ready To serve
- Take 8 Kali mirch (black pepper)saboot
- Make ready 8 Hari Elaichi(green Cardamom
- Take 2 tbsp Saboot dhaniya(Coriander seeds)
- Get 2 tbsp Fiki saunf(fennel seeds)
- Prepare 1 tbsp Jeera(cumin seeds l
- Prepare 2 onions sliced and fried till crisp
- Get 8-10 Kaju(cashew) and badam( almonds), halved and roasted
- Take 12-15 Mint leaves
- Take as needed Plain raita
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton Biryani:
- Wash the rice in plenty of water and soak for 20 minutes.
- Put clean mutton in a pressure cooker along with the crushed whole spices, muslin spice bag, ginger, garlic, Tej patta and 1 tsp of salt. Add 5 cups of water. After the first whistle, pressure cook on low heat for 8-10 minutes. Let the pressure drop by itself.
- Open, check if the mutton is tender. Strain the mutton through a strainer. Keep the stock and mutton pieces separate. Discard the rest.
- Take a heavy bottom handi or pan, heat 6 tbsp of ghee. Add the onions and saute till light golden.
- Add mutton pieces, red chilli powder, dhaniya powder, garam masala and salt. Saute for 2-3 minutes on low heat.
- Add the rice and green chillies. Stir gently for 1-2 minutes. - Measure 4 cups of stock retained from boiling the mutton. Add it to the rice. Bring it to a boil, Cover and cook on low heat till all the water is absorbed and each rice grains is separate.
- To assemble the biryani, grease a serving handi or borosilicate dish. Transfer half of the rice to it. - 9.
- Sprinkle some fried onions, nuts, kewra water and mint leaves. Add the rest of the rice and Cover nicely with fried onions, mint leaves and nuts. Sprinkle the remaining kewara water. Cover with foil.
- Preheat the oven at 150 degree Celsius. Keep in the oven for dum, for 25-30 minutes. Serve and relish with plain raita. If you do not have an oven just layer the biryani in a greased heavy bottom bhagona or handi. heat a tawa on very low flame and keep the biryani handi on the tawa at the lowest heat for 20 minutes.
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that’s going to wrap it up for this special food mutton biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
