Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hake with jasmine rice and veg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hake with Jasmine Rice and veg is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hake with Jasmine Rice and veg is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Prepare 2-3 portions Hake Fillet, or any other fish
- Prepare 1 cup Jasmine Rice
- Make ready 1/2 cup frozen Sweetcorn
- Make ready 1/2 cup frozen Peas
Instructions to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
So that is going to wrap it up with this special food hake with jasmine rice and veg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
