Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon potato leek soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacon Potato Leek Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Potato Leek Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Potato Leek Soup:
- Take 1 onion
- Prepare 2 leeks
- Make ready 6 large potatoes
- Make ready 10 thick bacon slices
- Get 1 carton low sodium chicken stock
- Take 2 bay leaves
- Prepare 1 tbsp Italian Spices
- Prepare 1 tbsp minced garlic
- Take 1/2 cup cream
- Get Croutons to garnish
Steps to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
So that’s going to wrap this up for this exceptional food bacon potato leek soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
