Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spiced poached pears. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spiced Poached Pears is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spiced Poached Pears is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spiced poached pears using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Poached Pears:
- Get 4 pears,peeled, stalk intact
- Take 10 green cardamom,crushed
- Prepare 320 gm castor sugar
- Get 1/2 tsp vanilla essence
- Make ready 1/2 tsp saffron
- Prepare 1 "piece cinnamon stick
- Prepare 2 tbsp/1 tbsp lemon juice,fresh or lime
- Get 1 litre water
- Take for the cardamom cream
- Prepare 250 ml whipping cream,chilled
- Get 6 tbsp icing sugar
- Take 1/4 tsp cardamom powder
- Get 1/2 tsp vanilla essence
Instructions to make Spiced Poached Pears:
- Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
- Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
- Remove from heat Let cool. Refrigerate overnight to steep.
- Next day, remove pears and bring down to room temperature before serving.
- Strain the syrup and discard the spices.
- Boil the syrup until reduced to a sticky glaze.
- Place the pears on a plate and drizzle with the syrup and serve with cardamom.
So that’s going to wrap it up for this exceptional food spiced poached pears recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!