Potato and leeks stir fry
Potato and leeks stir fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and leeks stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This may seem quite similar to the last recipe I uploaded but really tasted a lot different. Potato leek stir fry with Indian spice. Meatless Mondays with a quick side subzi(dry vegetable stir fry), using local and in season veggies.

Potato and leeks stir fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Potato and leeks stir fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and leeks stir fry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and leeks stir fry:
  1. Take 2 potatoes (cubed)
  2. Prepare 1 stalk Japanese leek (chop roughly)
  3. Make ready Chives (optional)
  4. Take 1 tablespoon Olive oil
  5. Take Cayenne peppers (to taste)
  6. Prepare Salt and pepper
  7. Make ready 1 teaspoon dried oregano
  8. Take 4 cloves garlic (minced)

This is one of those dishes that is at once unbelievably simple and super-duper tasty. Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist. Place potatoes into a large pot and cover with salted water; bring to a boil.

Instructions to make Potato and leeks stir fry:
  1. Parboil potatoes (boil potatoes until soft) for about 15min
  2. Heat olive oil and gently toast garlic and cayenne peppers until fragrant
  3. Add leeks and stir
  4. Add parboiled potato cubes and stir
  5. Add oregano and salt and pepper to taste
  6. Serve up!

Place the potatoes in a saucepan and cover with cold water. Easy recipe for stir-fry leeks with vegetables in taucheo (soy bean paste). This is an auspicious dish during Chinese New Year, but they are good for any day too. Here is a meatless recipe for leeks, stir-fried in taucheo (soy bean paste) with vegetables like mushrooms, baby corn and carrots. Home » Recipes » Vegetables » Stir-fried Eggplant, Potatoes & Peppers (Di San Xian).

So that’s going to wrap it up with this exceptional food potato and leeks stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!