Leek, kale & potato potage
Leek, kale & potato potage

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leek, kale & potato potage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Leek Kale Recipes on Yummly Slimming World Syn Free Broccoli & Stilton Soup, Meatballs And Gravy In Seconds, Tea-brined Porterhouse Chops. I have been cooking with kale for a while now, and this is my favorite way of preparing it - cut thinly and stir fried with leeks.

Leek, kale & potato potage is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Leek, kale & potato potage is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leek, kale & potato potage:
  1. Get 4 leeks chopped
  2. Take 1 bunch kale chopped
  3. Make ready 1 large potato diced (or 2 small ones)
  4. Make ready 1 liter seasoned chicken broth
  5. Get 4 tablespoon extra virgin olive oil
  6. Take to taste fresh ground black pepper

Lead tutor at Britain's leading plant-based cookery school Demuths Lydia Downey shows us how to make beautifully crisp cauliflower. Add the potatoes and pour in Return the soup to the pan and stir in the chopped kale. Bring back to the boil, then simmer for a. While I was making this dish.

Steps to make Leek, kale & potato potage:
  1. In a large pot, heat up the oil at medium-high heat.
  2. Add in the leeks and cook till they're a little tender, stirring often.
  3. Add in the kale and cook till it's wilted, stirring often.
  4. Add in the potato cubes and fresh ground black pepper to taste, stirr well.
  5. Pour in the chicken broth, bring to boil.
  6. Lower heat to medium-low, cover and let simmer for half an hour.
  7. Remove from heat, uncover and let cool down for a while.
  8. Use a hand blender, a regular blender or a food processor to liquify.
  9. Once done, put back in pot to reheat.
  10. Serve hot, with a swirl of heavy cream or diced chorizo if desired.
  11. Enjoy!

The last time I made soup, I had to do an intricate blender dance in order to get everything mixed together nicely. Pour half the hot soup into the blender, blend. Lentil leek soup that is made with real ingredients and DELICIOUS. Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified.

So that is going to wrap it up for this special food leek, kale & potato potage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!