Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton kaleji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Mutton Kaleji Masala Recipe Soft aur Mazedaar Kaleji Banaye in Tips Ke Saath Gurda Kaleji Recipe.
Mutton kaleji is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mutton kaleji is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mutton kaleji using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kaleji:
- Take 250 gm kaleji pieces
- Make ready 2 sliced onion
- Get 1 sliced tomato
- Get 1 tsp green chilli paste
- Get 2 tsp ginger garlic paste
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Take 1 tsp garam masala powder
- Make ready 2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Get to taste Salt
- Take 2 bay leaves
- Get 2-3 cloves
- Prepare 1 black cardamom
- Take 2-3 tbsps oil
- Make ready 1 tsp lemon juice to wash the kaleji
- Get 1/2 cup chopped coriander leaves
We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of. Previous Post:Kimami Sewai Recipe (Sweet Vermicelli) Seviyan Recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice.
Steps to make Mutton kaleji:
- First wash the kaleji pieces in lemon juice and keep aside.
- Now heat up a pan with oil add all whole spices and sauté for few seconds then add sliced onion fry till golden in colour.
- Then add ginger garlic paste fry for a minute to remove raw smell. Then add turmeric powder and salt mix it.
- Now add the kaleji pieces and mix it well fry it on high heat for 5-7 minutes.
- Now add green chilli paste and all the powdered masala and 1/2 cup water mix it well then add chopped tomato, cover and cook for 30 minutes on medium flame till oil separates.
- Stir 2-3 in the middle.
- At last add chopped coriander leaves and switch off the flame.
- Our delicious kaleji is ready for o serve.
- Enjoy 😊.
Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Three important things to remember to make a perfect and soft liver masala fry is. Most people eat mutton kaleji on eid after they sacrifice their animal. With this recipe, you can make yummy kaleji in few minutes. Don't over cook it or it will turn hard.
So that’s going to wrap it up for this special food mutton kaleji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
