Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Brussel Sprout Salad with Bacon and Blue Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Take 6 tbs olive oil
  2. Prepare 2 tbs red wine vinegar
  3. Make ready 4 tsp maple syrup
  4. Prepare 1 tsp salt
  5. Make ready 1 tsp pepper
  6. Get 1/2 cup blue cheese crumbles
  7. Take 6 cups brussel sprouts-shredded
  8. Make ready 3 cups parsley chopped
  9. Get 1/2 cup dried cranberries
  10. Prepare 4 tbs minced red onion
  11. Take 5 strips bacon cooked and crumbled
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap it up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!