Crispy Pork Rashers with Sticky jasmine rice
Crispy Pork Rashers with Sticky jasmine rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy pork rashers with sticky jasmine rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Pork Rashers with Sticky jasmine rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Pork Rashers with Sticky jasmine rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crispy pork rashers with sticky jasmine rice using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Rashers with Sticky jasmine rice:
  1. Take 500 g pork rashers
  2. Make ready 1 tsp salt
  3. Prepare 1 cup jasmine rice
  4. Make ready 200 g broccoli, chopped
  5. Prepare 1 tsp extra virgin olive oil
  6. Get 1 tablespoon Teriyaki sauce
  7. Make ready 1 garlic clove, minced
Steps to make Crispy Pork Rashers with Sticky jasmine rice:
  1. Chop the pork rashers into 2cm cubes.
  2. Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat
  3. Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up.
  4. Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
  5. Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes.
  6. To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm.

So that is going to wrap this up for this special food crispy pork rashers with sticky jasmine rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!