Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple ice cream without heavy cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Ice Cream without Heavy Cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pineapple Ice Cream without Heavy Cream is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Prepare 1 large frozen banana
- Prepare Half a large orange, frozen (optional)
- Prepare 2 cups frozen pineapple chunks
- Take 2 tbsp maple syrup/honey
- Take 1 tsp lemon juice
- Make ready 1 tbsp alcohol of choice but not a strong type (optional)
- Get 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap this up with this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
